SpiruLeb is a company aiming to develop a Lebanese bioeconomy to assure food security with rich supplements, vitamins, and proteins.
Microalgae are excellent natural sources of highly valuable bioactive compounds and have become the most promising and innovative sources of new food and functional products in the 21st century. Spirulina is a special microalgae species, that is rich in protein, beta-carotene, vitamins, and minerals, which makes it the most ideal natural nutrition supplement that meets the requirements set by the Food and Agriculture Organization (FAO).
SpiruLeb objective is to cultivate Spirulina in Lebanon where operational costs are much lower than in European countries while maintaining the scientific knowledge and technology to produce qualitative spirulina.
Packed with a natural balance of essential nutrients the Spirulina makes this unique food in the world and that is why it is called a “superfood”.
